Four Poems

by Karina Guardiola-Lopez

I see my father, my grandparents, all the pets 
I have buried in the backyard
the milk has gone sour
the crumbs are all gone
these shoes are too tight

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Sofie Harsha
Cheese Crackers

by Diane Choplin

Safely perched on her hip, the birds were no longer menacing. They crowded around the box, comically losing their heads to its depth. Mom was smiling, taking it all in. I wasn’t sure how to feel.

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Sofie Harsha
Two Poems

by Nathaniel Santiago

There is intimacy in one big plate and a large spoon dug into a steamy mountain of fried rice.

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Sofie Harsha
CALOR / HEAT

by Gabriella Navas

She doesn’t know how to explain where she’s been. She doesn’t know how to say, I feel most like a woman when I do things that make men hate me.

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Sofie Harsha
Two Poems

by Callie S. Blackstone

you told me to come home, 
said you had cooked mad 
before and would again, 
that it wasn’t worth wasting 

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Sofie Harsha
Oh, to be Alone

by Lexi Norjka

You dispose of your half-eaten tray and gather your bag, mumbling farewell to the guy behind the counter, who looks utterly relieved by your departure and wheels out his mop and bucket before you’re even out the door.

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Sofie Harsha
Reunion

by Karen Kwasny

Rocks in a stream bed, I think. 
Pebbles, shells, eggs.
One by one until the loaves are gone,
the baking dish full.

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Sofie Harsha
Nacho Cheese and Boiled Crab

by Natasha Zarin

But almost winning is sometimes better—daydreaming about what I would do differently next time, and creating foolproof plans in my mind to ensure glorious victories against my opponents for the next weekend.

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Sofie Harsha
nourish

by Lydia Prendergast

for the citrus—
that my mother keeps in the chilled barrel—
giggling in desperate hope for the mere noise that even cacophony

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Sofie Harsha
Curry and I

by Mugdha Joshi (aka thefeministwriterwhogoesmeh)

You know that it’s good food you’re eating when it has a wonderful fulfilling quality and there is a lingering feeling on your taste buds, making you long for more. I could go on and on about how good good food actually is, but then I’d be missing the point.

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Sofie Harsha
Sugar Safe

by Ann Graham

You tug and drag, scratching the floor, the priceless antique out onto your balcony. Electrified, you raise the lid to let loose the children’s sobbing, begging for their mothers.

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Sofie Harsha